Suji Da Halwa
Suji da Halwa is a very popular recipe. Easy to make and so delicious… It is prepared by from Suji, Sugar, Ghee and spices like Elaichi and dried fruits.
| Ingredients | |
| Suji | 1 cup |
| Ghee | 1 Cup |
| Water | 4 cups |
| Sugar | 2 cups |
| Crushed Elaichi | 2 |
| Kishmish | 1/4 cup |
| Chopped Almonds | 1/4 cup |
METHOD
- In a pan, mix water and sugar and put them to boil.
- In another pan, heat ghee. Once heated, add Suji and fry until it turns golden brown.
- Add Elaichi, Kishmish and Badam to the fried Suji. Mix it well.
- Now, add the sugar syrup to the mixture.
- Keep stirring while adding the syrup to avoid the formation of lumps.
- As the mixture starts to froth, remove it from the flame. The sumptuous Suji ka Halwa is ready to be savored!!
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