Spicy Vegetables
A common dish made all over the world by using any colorful combination of vegetables..
| Ingredients | |
| Brinjal or Cabbage | 450 grams |
| Potato | 450 grams |
| Green Peas | 450 grams |
| Finely Chopped Onions | 3 |
| Dhania Leaves | 1/2 cup |
| Haldi | 1/2 tea spoon |
| Jeera Powdered | 2 teaspoons |
| Dhania Powdered | 2 teaspoons |
| Red Chilli | 2-3 teaspoon (small) |
| Ghee | 6 tablespoons |
| Garam Masala | 1 tea spoon |
| For Masala | |
| Coconut (Desiccated) | 4 dessert spoons |
| Chilli (Green) | 4 dessert spoons |
| Ginger | 1 piece |
| Garlic | 4 cloves |
METHOD
- Cut vegetables in big pieces.
- Mix dhania leaves, jeera, chopped onions, dhania seeds, two teaspoons ghee, garam masala and salt well.
- Mix the vegetable well in the clove mixture.
- In a pan, put vegetables, four teaspoons ghee and two cups of water.
- Cook the vegetables till they are done.
- Garnish with dhania leaves and garam masala.
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