Amritsari Sookhi Dal
Another yummy dish from Punjab is Sookhi Dal recipe. The recipe is mainly dependent on proper mixture of Masala.
| Ingredients | |
| Dhuli Urad Dal | Soaked 1 cup |
| Salt | To Taste |
| Haldi Powder | 1/4 tbsp |
| Oil | 3 tbsp |
| Jeera | 1 tbsp |
| Hing | 1/4 tbsp |
| Jeera | 1/2 tbsp |
| Ginger Chopped | 1 tbsp |
| Onion Chopped | 2 Medium |
| Green Cillies | 2 |
| Lal Mirch Powder | 1/2 tbsp |
| Garam masala powder | 1/4 tbsp |
| Fresh Dhania leavesChopped | 1 tbsp |
| Lemon juice | Few Drops |
Method:
- Drain and cook urad dal with salt, Haldi powder and 2 cups water till just done. Take care that the dal does not get overcooked and each grain remains separate.
- Heat oil in a non stick pan. Add Jeera, Hing, Adrak and onions and sauté till fragrant.
- Chop green chillies and add along with Lal Mirch powder, tomatoes and sauté.
- Drain dal and add and mix gently. Adjust salt and add garam masala powder and mix.
- Chop Dhania leaves and add and mix well. You can add lemon juice if you wish.
- Serve hot.
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