Makki Di Roti

Makki di Roti is a very famous Punjabi bread which is made from Makai (corn) Atta (flour). Its served with lots of clarified butter. Makki di Roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with Sarson da Saag.

Ingredients
Makki Atta 2 Cups
Salt To Taste
Luke Warm Water To Knead the Dough

 

Method:

  1. Knead the dough by adding warm water and salt just before making the rotis.
  2. Now take a clean cloth or small plastic sheet and put it on the kitchen slab.
  3. Take a portion of the dough and shape it as a ball. Place this on the cloth or plastic sheet.
  4. Then put some water on your fingers and press the ball by rotating it till it takes a shape of a roti.
  5. Remove this roti and put it on a heated tawa. Let the roti cook from both sides on low heat.
  6. Remove it from the tawa and serve hot with butter on top.
  7. Serve Makki di roti with hot Sarson Da Saag.
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